Allergens

Liz’s kitchen handles all 14 major allergens. Cakes and bakes may contain or come into contact with: cereals containing gluten, eggs, milk, nuts, peanuts, soya, sesame, sulphites, lupin, celery, mustard, fish, crustaceans and molluscs.

Vegan and gluten-free options are made with suitable ingredients and Liz takes great care to avoid cross-contamination, but she can’t guarantee any product is completely free from allergens. If you have a severe allergy, please talk to Liz before ordering.

Toppers and edible images are made by third parties and may contain additional allergens. Fresh flowers are decorative only and should be removed before eating.

Full ingredient and allergen information for any order is available on request.